Many of the colleges on the list are large schools, with plenty of resources devoted to whipping up near-gourmet meals for their students. To create this list, school information website Niche rounded up data from students at colleges around the US who rated their schools in the quality of both on-campus dining facilities and off-campus dining options. But not every college fails where food is concerned in fact, some colleges offer food so good that it's just like mom used to make. Hoch-Shanahan Hours of Operation MondayвЂ“FridayДў022вЂ“2023 Dining Hall Rates Flex/Student Board PlusДЇollow our Twitter for daily and weekly posts about special meals and happenings at the Hoch.Of all the gripes students have about college, the biggest usually has to do with the food. HMC Dining HallвЂ“ Information, Menus and More.Home to the Aviation Room, which celebrates the CollegeвЂ™s former Bates Aeronautics Program and its graduates, the commons also offers five private dining rooms, two dining patios, supporting kitchen and storage spaces, along with office space and locker rooms for the 50 employees who prepare meals and serve more than 1,600 diners each day. The dining commons, offering more than 28,000 square feet, features open exhibition kitchen areas, seating for nearly 500, a state-of-the art pizza oven and a rotisserie oven for juicy, tender meats. They recently pledged $25 million to the college, HMCвЂ™s largest gift. Michael Shanahan Family Endowed Scholarship, Shanahan Endowed Dean of Faculty Chair, Shanahan Endowed Student-Directed Projects Fund and other special projects. In addition to their gift for the dining commons, the Shanahans have supported a variety of initiatives, including annual scholarships and the creation of the following funds and initiatives: the R. Focke Memorial Endowed Scholarship in honor of Harvey Mudd physics professor Alfred Focke. The Hochs have supported the college for two decades and Dick has been a member of the Board of Trustees since 1998. Michael Shanahan and his wife, Mary (shown right at the building dedication in 2005). This state-of-the-art dining facility was named for trustees Richmond J. LEED-NC is a voluntary, consensus-based national standard for developing high-performance, energy efficient, environmentally friendly, sustainable, вЂњgreenвЂќ buildings. The dining commons is the second facility at Harvey Mudd College certified under the LEED-NC system (the first was the Frederick (вЂ™64) and Susan Sontag Residence Hall). Green Building CouncilвЂ™s (USGBC) Leadership in Energy and Environmental Design for New Construction (LEED-NC) Green Building Rating System.

The Hoch-Shanahan Dining Commons was built in 2005 over the location of the Horace Bell Pool (Bell was the grandfather of Virgina Kingston, Victoria MuddвЂ™s mother), on land originally acquired from Scripps College.Дesigned by NTD Architects, the building was built to meet the criteria of the U.S.

Our Staff: Key Duties and Responsibilities.

The Bates and Harvey Mudd Aeronautics Heritage Library.

Department of Humanities, Social Sciences, and the Arts.

Scripps college dining hall menu